The results are overwhelmingly positive, with 83% of respondents saying they intend to increase their consumption of plant-based foods in the coming year. Additionally, 90.8% believe plant-based products are healthier and more sustainable than animal proteins, and the survey shows strong recognition of foods such as vegetables, grains, beans, tofu, plant-based meat alternatives, and soy products.
A huge 92.7% of consumers said that food companies have a responsibility to manage the health and sustainability of their food chains, and 85% agreed that they should achieve this by selling more plant-based products. Furthermore, 80.1% of respondents said they would be more likely to visit restaurants, hotels, and retailers that set policy goals to increase the amount of plant-based foods they serve.